MENU

Eclectic, Seasonal, and Chef-Curated

At F1RST, our menu is an evolving celebration of American cuisine, created to reflect the best of each season. Led by award-winning Chef Adam Weiss, our kitchen is rooted in innovation, quality ingredients, and a passion for creative flavors. Every item on the menu is thoughtfully crafted to surprise and satisfy, whether you're joining us for a special night out or simply seeking a new fine dining menu to explore.


We are a BYOB restaurant, allowing guests to bring their favorite wine or beverage to enjoy with their meal. Our two indoor dining rooms offer an inviting, upscale setting to complement the flavors on your plate.


Below is a sample of our current offerings.

A white plate topped with a dessert with ice cream and fruit.

Spring Dinner Menu 2026

Menu

APPETIZERS

GRILLED ASPARAGUS gf, veg opt, nut opt

Prosciutto, fig-raisin chutney, marcona almonds, micro greens, romesco sauce, shaved manchego

$20
SPRING BERRY SALAD gf, veg/v opt, nut opt

Bibb lettuce, toasted walnuts, maytag blue cheese, raspberry vinaigrette

$17
MARINATED RED BEETS gf/ v

Baby arugula, roasted artichokes, hearts of palm, panko-crusted goat cheese, meyer lemon vinaigrette

$18
ROMAINE “CAESAR” SALAD gf opt

Shaved Parmigiano Reggiano, ciabatta croutons, classic dressing

$16
CRISPY CALAMARI & ARTICHOKES

Roasted red peppers, kalamata olives, lime “caesar” aioli

$22
PARISIENNE GNOCCHI “FRICASSE” veg opt

Asparagus, peas, wild mushrooms, tuscan kale-leek, ramp beurre fondue

$18
GRILLED SPANISH OCTOPUS gf opt

Roasted red peppers, crispy potatoes, kalamata olives, capers, saffron aioli

$28
SPICY TUNA TARTARE gf opt

Guacamole, shallot crème fraiche, sriracha mayo, crispy corn tortillas

$26

Gluten free-gf Vegetarian-veg Vegan-v Optional-opt Nut opt-can be nut free

Arugula pesto contains nuts with roll service

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions

Menu

ENTRÉES

PACCHERI “BOLOGNESE” nut opt

Cabernet braised beef ragout, fresh ricotta, arugula pesto

$30
PORTABELLA MUSHROOM-GREEN LEEK STRUDEL veg

Crispy phyllo, fine string beans, mushroom truffle sauce

$28
ROASTED GOFFLE CHICKEN BREAST “MARSALA” gf

Wild mushrooms, spinach, truffle whipped potatoes, marsala wine sauce

$35
SAUTEED SEA SCALLOP “JAMBALAYA” gf

Shrimp, chorizo sausage, south carolina red rice, roasted red peppers, garden peas, cajun tomato broth

$45
PAN ROASTED STEELHEAD TROUT

Cauliflower puree, haricot verts, peas, meyer lemon caper butter sauce

$42
GRILLED FILET MIGNON “STEAK FRITES” gf opt

Parmigiano-truffle fries, wild mushrooms, spinach, foie gras butter, tarragon demi

$56
GRILLED GRAN RESERVE PORK CHOP gf opt

Smoked bacon-shallot-potato hash, braised red cabbage, roasted brussel sprouts, Spring berry relish

$43

Menu

SIDES

BRAISED RED CABBAGE
$14
PARMIGIANO-TRUFFLE FRIES
$13
ROASTED BRUSSEL SPROUTS
$14
CREME FRAICHE MASHED
$14

Not all gluten-free options or optionals are celiac-friendly.
Please inform your server of any allergies/dietary restrictions.

Sharing/Splitting Entrees charge $6.00
Cake slicing fee is $3.50 per slice for outside cakes.

Parties of 6 or more are subject to a twenty percent gratuity.


Executive Chef/Owner Adam Weiss

Note: Menu selections and prices are subject to change based on availability and seasonality.

Spring Dessert Menu 2026

SPRING MENU 2025

DESSERTS

WARMED CHOCOLATE CAKE

Cappuccino ice cream, chocolate crunch, chocolate ganache

$14
MONTRACHET “BRULEE” CHEESECAKE gf

Berry compote, whipped cream, balsamic reduction

$14
WARMED SPRING BERRY "SHORTCAKE"

Cream cheese streusel pound cake, chambord fresh berries, mascarpone mousse, meyer lemon “cremecicle” ice cream

$14
F1RST “MOUNDS BAR” gf

Coconut brittle ice cream, toasted coconut, bittersweet chocolate shell

$13
HOUSEMADE ICE CREAM & SORBETS gf

Seasonal inspiring flavors

$13

BEVERAGES

FRESHLY BREWED COFFEE
$4
SELECTION OF SPECIALTY TEAS
$4
SINGLE ESPRESSO
$4
DOUBLE ESPRESSO
$6
CAPPUCCINO
$6

Order Gift Cards

Gift card with red ribbon accents on a light background

Food Philosophy

Our menu is carefully curated to align with Chef Weiss’s commitment to chef-curated food, seasonal dishes, and bold, inventive pairings. Whether you’re drawn to our richly layered entrées or lighter vegetable-forward appetizers, you’ll find something truly unique at every course.


F1RST offers one of the most thoughtfully designed upscale dining options in Hawthorne, blending modern culinary techniques with warm hospitality.

Important Dining Information

Dietary Notices and Disclaimers

Please inform your server of any food allergies or dietary restrictions before ordering. F1RST accommodates most requests whenever possible, including gluten-free and vegetarian alternatives.


F1RST is a BYOB establishment. Guests are welcome to bring their preferred wine, beer, or spirits to enjoy alongside their meal.


Menu items and prices are subject to change based on seasonal availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Visit F1RST Restaurant

We invite you to join us for a dining experience that blends seasonality, creativity, and comfort.