Our Menu
Appetizers
$20
CRISPY BRIE
Grilled asparagus, prosciutto, fig-golden raisin chutney, balsamic reduction
$20
$17
MARINATED RED BEETS
Arugula, hummus, olives, vegetable quinoa tabbouleh, lemon vinaigrette (gf/v)
$17
$16
SPRING BERRY SALAD
Butterhead lettuce, Maytag blue cheese, toasted walnuts, raspberry vinaigrette (gf/veg)
$16
$16
TUSCAN KALE-BRUSSEL SPROUT CAESAR SALAD
Shaved Parmigiana, ciabatta croutons, classic dressing (gf opt)
$16
$20
CRISPY CALAMARI AND ARTICHOKES
Roasted red peppers, kalamata olives, lime “Caesar” aioli
$20
$19
PARISIENNE GNOCCHI "PRIMAVERA"
Asparagus, peas, spinach, pignoli nuts, arugula pesto, shaved parmigiana (veg opt)
$19
$20
PRINCE EDWARD ISLAND MUSSELS
Smoked bacon, shallots, grape tomatoes, toast points, wine herb garlic broth (gf opt)
$20
$26
GRILLED SPANISH OCTOPUS
Crispy potatoes, roasted red peppers, capers, kalamata olives, romesco sauce (gf)
$26
$23
SPICY TUNA TARTARE
Guacamole, caramelized shallot crème fraiche, sriracha mayo, crispy corn tortillas (gf)
$23
Entreés
$28
PACCHERI "BOLOGNESE"
Cabernet braised meat ragout, fresh ricotta, arugula pesto
$28
$28
ROASTED CAULIFLOWER "STEAK"
Artichokes, peas, farro risotto, toasted pine nuts, lemon caper butter sauce (veg)
$28
$30
GOFFLE PAN ROASTED CHICKEN BREAST "COQ AU VIN"
Garden peas, fine string beans, smoked bacon, whipped potatoes, cabernet jus
$30
$47
GRILLED NEW YORK STRIP "STEAK FRITES"
Parmigiano truffle fries, baby arugula, chimichurri sauce (gf opt)
$47
$38
CAJUN JUMBO “SHRIMP & GRITS”
Andouille sausage, sauteed spinach, mascarpone polenta, garlic scampi broth (gf)
$38
$40
SAUTEED SEA SCALLOPS
Stir-fry of baby bok choy, asparagus, peas, wild mushrooms, red rice-quinoa bowl, tamari soy truffle mushroom butter sauce (gf)
$40
$38
HERB CRUSTED COD
Wild mushrooms, haricot verts, cauliflower puree, chardonnay herb broth (gf opt)
$38
$40
GRILLED GRAN RESERVE PORK CHOP
Braised red cabbage, bacon-Brussel sprout-shallot-potato hash, berry chutney (gf)
$40
Sides
$12
PARMIGIANO TRUFFLE FRIES
$12
$12
CRÈME FRAICHE WHIPPED POTATOES
$12
$12
ROASTED BACON BRUSSEL SPROUTS
$12
DESSERTS
$12
WARMED CHOCOLATE CAKE
Cappuccino ice cream, chocolate crunch, chocolate ganache
$12
$13
MONTRACHET "BRULEE" CHEESECAKE
Berry compote, whipped cream, balsamic reduction (gf)
$13
$14
WARMED CARROT "CRUMB" CAKE
Golden raisin puree, toasted walnuts, classic cream cheese "frosting" ice cream
$14
$13
F1RST “MOUNDS BAR”
Coconut brittle ice cream, toasted coconut, bittersweet chocolate shell (gf)
$13
$12
HOUSEMADE ICE CREAM & SORBETS
Seasonal inspiring flavors (gf opt)
$12
BEVERAGES
$4
FRESHLY BREWED COFFEE
$4
$4
TEA
$4
$4
FRESHLY BREWED DECAF COFFEE
$4
$4
SINGLE ESPRESSO
$4
$6
DOUBLE ESPRESSO
$6
$6
CAPPUCCINO
$6
Gluten Free = GF Vegetarian = Veg Vegan = V Opt = Optional
Please inform your server of any allergies or dietary restrictions. F1RST is a BYOB establishment.
It is our pleasure to serve you.
Executive Chef/Owner Adam Weiss
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.