Press & Reviews

Why Guests and Critics Are Talking About F1RST

F1RST has quickly become one of the most talked-about New American restaurants in North Jersey. Our commitment to creative cuisine, warm service, and memorable presentation has earned us outstanding feedback from both critics and the local community.

This page showcases recent press mentions, online restaurant reviews, and media features highlighting our elevated approach to American fine dining and the culinary leadership of Chef Adam Weiss.

Whether you're searching for "food near me" or planning a special night out, here’s what makes F1RST a standout dining experience.

A restaurant with tables and chairs set for a meal

Press Mentions & Awards

Note: Menu selections and prices are subject to change based on availability and seasonality.

Featured in New Jersey Monthly

F1RST was praised by New Jersey Monthly as a “first-class dining experience,” highlighting the inventive seasonal dishes and elevated service.

“Chef Adam Weiss blends creativity and comfort with bold flavor profiles and confident execution. His approach to New American cuisine is both refined and exciting.”

— New Jersey Monthly Magazine

OpenTable Diners' Choice 2024

F1RST was awarded the OpenTable Diners’ Choice 2024, a recognition based on consistent five-star guest reviews for food, ambiance, and service.

Recognized by Local Media Outlets

Featured in regional restaurant roundups
Highlighted in chef spotlight series
Included in "Top Restaurants to Try in Hawthorne, NJ" lists

These media placements continue to strengthen F1RST’s reputation as one of North Jersey’s most acclaimed fine dining restaurants.

Real Guest Testimonials

Here’s what our guests are saying about their experiences at F1RST:

LEAVE A REVIEW

"Second time visiting this small town gem. The calamari and artichoke appetizer was perfectly crispy and the baked brie was so flavorful—one of my favorite dishes ever. Shrimp and grits entree was delicious however the sausage was extremely spicy, too much so to eat but enjoyed around the sausage. The duck special was yummy. Can’t wait to return and so so happy to have this restaurant in Hawthorne. The hospitality of the staff makes the food taste even better."

Juliana Chapman

"The food here is excellent! I love when a chef has seasonal menus. We arrived the first night of their ‘Spring menu” and it was amazing. I had the crab cake appetizer and the scallops for my entree. The favorite thing I tried all night was the fried artichoke and calamari dish - omg a must try! My aunt had the cod for her entree which she loved. The portions are on the bigger side. The hostess, the staff, and Chef were all so friendly and welcoming!"

Katherine Miller

"I had the pleasure of dining here last night. From the moment we walked in until we left the staff could not have been more kind and welcoming. The food was amazing. The foie gras, lamb chops and f1rst mounds bar were absolutely amazing. I will definitely be back!"

Pete Duca